Grape variety: Grillo
Denomination: Doc Sicilia Superiore
Alcohol: 13.0%
Zone Production: (western Sicily) Marsala Mazara del Vallo, Trapani, Salemi and nearby areas
Territory: altitude from 20 to 150 m above sea level, mainly hilly orography with medium-textured soils that tend to be clayey with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16 ° C for 20 days, storage and maturation in steel

Tasting Notes
Color: Straw yellow
Odor: Delicate , floral, with notes of citrus
Taste: Intense and savory, with pleasant hints of citrus
Serving temperature: 10/12 ° C
Pairing: to combine with vegetarian cuisine and seafood first courses, excellent with grilled white meat, and fresh cheeses.

Grapes: Chardonnay
Denomination: D.O.C. Sicilia Superiore
Alcohol: 13, 50%
Zone Production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 100 to 150 m above sea level, mainly flat terrain with medium-textured soils that tend to be limestone with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16 ° C for 20 days, storage and maturation in steel

Tasting Notes :
Color: Straw yellow
Smell: fine and elegant
Taste: fine, persistent and with an excellent flavor
Serving temperature: 10/12 ° C
Pairing exalts the typical Mediterranean dishes based on fish and shellfish in an exceptional way

Grape variety: Nero D’Avola
Denomination: D.O.C. Sicilia Riserva
Alcohol: 14.0%
Zone Production: (western Sicily) Marsala and Trapani Salemi and nearby areas
Territory: altitude from 150 to 300 m asl, mainly hilly orography with medium-textured soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: maceration with the skins 16-18 days at 26 ° C. Racking storage and aging in concrete tanks.

Tasting Notes
Color: Intense red
Smell: Intense fruity notes of plums and red fruits
Taste: Balanced, Soft, well structured
Serving temperature: 12/14 ° C
Pairing: To be paired with red meats, roasts, braised meats and aged cheeses

Grape variety: Nero D’Avola
Denomination: DOC . Sicilia Riserva
Alcohol: 14.50%
Zone Production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 150 to 300 m asl, mainly hilly orography with medium-textured soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: maceration with the skins 16-18 days at 26° C. Racking storage and aging in concrete tanks.

Tasting Notes
Color: intense red
Smell: intense fruity notes of plums and red fruits
Taste: Balanced, Soft, well structured
Serving temperature: 12/14 °C
Pairing: To be paired with red meats, roasts, braised meats and aged cheeses